In 1946, Catherine Clark saw the disappearance of old-fashioned homemade wheat bread from the American diet and did something about it. Using freshly milled wheat, she created a bread recipe that had a unique flavor, and the hearty goodness of fresh baked whole grain wheat bread. Brownberry, as she called it, made every sandwich a nutritious meal. Times may have changed, but the standards set by Catherine have not and Brownberry’s natural recipe has only gotten better. Today, this super premium bread is trusted for its wholesome nutrition, excellent flavor, and pleasing texture – proof that healthy can still taste good. Brownberry Natural breads have no artificial additives or preservatives. And, the original essence of Brownberry can be found in a variety of delicious wheat and grain products all baked according to the founder’s original recipe in the slow, old-fashioned way – one batch at a time. From the Hearty and Country Classics, to the Natural breads and Carb Counting breads, buns and rolls…nobody puts more heart into baking goodness than Brownberry. For all of Brownberry’s hearty, delicious, fresh baked products, click here. For nearly 60 years, Brownberry has added old-fashioned, homemade goodness to the American diet. And today, Brownberry is part of the Bimbo Bakeries USA family, the home of all the fresh baked brands America has loved for generations. For more information about Bimbo Bakeries USA brands, product information, health and nutritional tips, recipes, meal planning and more, visit the Web site at www.bimbobakeriesusa.com. To read more about the history of Brownberry, click here.