Ingredients
- 2 slices of arnold 100% Whole Grain bread
- 8 oz. imitation crab meat, flaked
- ¼ c. plain Greek yogurt
- 1 tbsp. finely diced jalapeno peppers
- 1 tbsp. finely diced red pepper
- 2 tbsp. orange juice
- 1 tsp. sea salt
- 2 tsp. seafood seasoning
- ½ tsp. freshly ground black pepper
- 2 large butter lettuce leaves
Instructions
- Gently mix the first 8 ingredients in a small bowl.
- Spread about 1 tablespoon of the crab mixture on each slice of bread.
- Place a lettuce leaf on top.
- Gently spread the remainder of the crab salad over the lettuce, divided evenly between the two slices of bread.
- Serve immediately!
- 2 slices of arnold 100% Whole Grain bread 100% Whole Grain
- 8 oz. imitation crab meat, flaked
- ¼ c. plain Greek yogurt
- 1 tbsp. finely diced jalapeno peppers
- 1 tbsp. finely diced red pepper
- 2 tbsp. orange juice
- 1 tsp. sea salt
- 2 tsp. seafood seasoning
- ½ tsp. freshly ground black pepper
- 2 large butter lettuce leaves
- Gently mix the first 8 ingredients in a small bowl.
- Spread about 1 tablespoon of the crab mixture on each slice of bread.
- Place a lettuce leaf on top.
- Gently spread the remainder of the crab salad over the lettuce, divided evenly between the two slices of bread.
- Serve immediately!