Ingredients
- 1 package of arnold 100% Whole Wheat Sandwich Thins rolls
- 1 lb ground lamb
- 1 package crumbled feta
- 1 cup Greek yogurt
- 1 lemon
- 2 cucumbers, 1 sliced for topping, 1 for Tzatziki
- 1 tbsp fresh chopped dill
- 1 tomato, sliced
- 1/2 onion sliced
- Salt
- Pepper
Instructions
- Heat grill or grill pan to medium high.
- Form lamb into 4 even patties, sprinkle salt liberally on both sides.
- Cook lamb burgers 3-4 minutes on each side.
- Peel and slice one cucumber in half, using a small spoon discard middle with seeds.
- Finely chop cucumber and add to yogurt, with juice from one lemon and 1 tbsp dill.
- Season with salt and pepper to taste.
- Spread Sandwich Thins rolls with Tzatziki sauce, then top with lamb burger, sliced tomato, sliced cucumber, and feta.
- Enjoy!
- 1 package of arnold 100% Whole Wheat Sandwich Thins rolls 100% Whole Wheat
- 1 lb ground lamb
- 1 package crumbled feta
- 1 cup Greek yogurt
- 1 lemon
- 2 cucumbers, 1 sliced for topping, 1 for Tzatziki
- 1 tbsp fresh chopped dill
- 1 tomato, sliced
- 1/2 onion sliced
- Salt
- Pepper
- Heat grill or grill pan to medium high.
- Form lamb into 4 even patties, sprinkle salt liberally on both sides.
- Cook lamb burgers 3-4 minutes on each side.
- Peel and slice one cucumber in half, using a small spoon discard middle with seeds.
- Finely chop cucumber and add to yogurt, with juice from one lemon and 1 tbsp dill.
- Season with salt and pepper to taste.
- Spread Sandwich Thins rolls with Tzatziki sauce, then top with lamb burger, sliced tomato, sliced cucumber, and feta.
- Enjoy!