Ingredients
- 1 package of arnold Honey Wheat Sandwich Thins rolls
- 2 cups leftover turkey, shredded (can use rotisserie chicken as well)
- 1 avocado, sliced
- 1 tomato sliced
- ½ onion, thinly sliced
- 1/3 cup queso fresco
- ½ cup refried beans
- Pickled jalapeño
- Adobo Sauce:
- 1 can chipotle peppers
- ½ can fired roasted red peppers
- 1 lime, juiced
- 2 tbsp olive oil
Instructions
- For sauce, using a food processor or emersion blender, blend all ingredients together until smooth and season with salt and pepper.
- Open Sandwich Thins rolls and spread refried beans and top with shredded turkey, tomato, avocado, onion, and jalapeño.
- Sprinkle queso fresco and drizzle with Adobo sauce.
- 1 package of arnold Honey Wheat Sandwich Thins rolls Honey Wheat
- 2 cups leftover turkey, shredded (can use rotisserie chicken as well)
- 1 avocado, sliced
- 1 tomato sliced
- ½ onion, thinly sliced
- 1/3 cup queso fresco
- ½ cup refried beans
- Pickled jalapeño
- Adobo Sauce:
- 1 can chipotle peppers
- ½ can fired roasted red peppers
- 1 lime, juiced
- 2 tbsp olive oil
- For sauce, using a food processor or emersion blender, blend all ingredients together until smooth and season with salt and pepper.
- Open Sandwich Thins rolls and spread refried beans and top with shredded turkey, tomato, avocado, onion, and jalapeño.
- Sprinkle queso fresco and drizzle with Adobo sauce.