Ingredients
- 1 package of arnold 100% Whole Wheat Sandwich Thins rolls
 - 1 lb ground lamb
 - 1 package crumbled feta
 - 1 cup Greek yogurt
 - 1 lemon
 - 2 cucumbers, 1 sliced for topping, 1 for Tzatziki
 - 1 tbsp fresh chopped dill
 - 1 tomato, sliced
 - 1/2 onion sliced
 - Salt
 - Pepper
 
Instructions
- Heat grill or grill pan to medium high.
 - Form lamb into 4 even patties, sprinkle salt liberally on both sides.
 - Cook lamb burgers 3-4 minutes on each side.
 - Peel and slice one cucumber in half, using a small spoon discard middle with seeds.
 - Finely chop cucumber and add to yogurt, with juice from one lemon and 1 tbsp dill.
 - Season with salt and pepper to taste.
 - Spread Sandwich Thins rolls with Tzatziki sauce, then top with lamb burger, sliced tomato, sliced cucumber, and feta.
 - Enjoy!
 
- 1 package of arnold 100% Whole Wheat Sandwich Thins rolls 100% Whole Wheat
 - 1 lb ground lamb
 - 1 package crumbled feta
 - 1 cup Greek yogurt
 - 1 lemon
 - 2 cucumbers, 1 sliced for topping, 1 for Tzatziki
 - 1 tbsp fresh chopped dill
 - 1 tomato, sliced
 - 1/2 onion sliced
 - Salt
 - Pepper
 
- Heat grill or grill pan to medium high.
 - Form lamb into 4 even patties, sprinkle salt liberally on both sides.
 - Cook lamb burgers 3-4 minutes on each side.
 - Peel and slice one cucumber in half, using a small spoon discard middle with seeds.
 - Finely chop cucumber and add to yogurt, with juice from one lemon and 1 tbsp dill.
 - Season with salt and pepper to taste.
 - Spread Sandwich Thins rolls with Tzatziki sauce, then top with lamb burger, sliced tomato, sliced cucumber, and feta.
 - Enjoy!