Vegetarian Honeycrisp Minneapplewich
Ingredients
- 8 slices arnold bread
- 3/4 c. walnuts, lightly toasted and finely chopped
- 1/2 c. nonfat cream cheese at room temperature
- 1 large (12 oz.), Minnesota Honeycrisp (or any other firm apple), thinly sliced into 16 pieces
- 4 1-oz. slices of low-fat sharp Minnesota cheddar cheese
- 2 oz. alfalfa sprouts, rinsed and dried
Instructions
- Stir together the walnuts and cream cheese. Spread three tablespoons of the mixture on four slices of bread. Place four apple slices each on the four pieces of bread. Place a piece of cheese over the apples. Broil the cheese and apple-topped slices until the cheese is bubbly and just starting to brown (about a minute or less). Evenly divide sprouts on each cheese and apple-topped slice, and top with remaining bread.
- 8 slices arnold bread
- 3/4 c. walnuts, lightly toasted and finely chopped
- 1/2 c. nonfat cream cheese at room temperature
- 1 large (12 oz.), Minnesota Honeycrisp (or any other firm apple), thinly sliced into 16 pieces
- 4 1-oz. slices of low-fat sharp Minnesota cheddar cheese
- 2 oz. alfalfa sprouts, rinsed and dried
- Stir together the walnuts and cream cheese. Spread three tablespoons of the mixture on four slices of bread. Place four apple slices each on the four pieces of bread. Place a piece of cheese over the apples. Broil the cheese and apple-topped slices until the cheese is bubbly and just starting to brown (about a minute or less). Evenly divide sprouts on each cheese and apple-topped slice, and top with remaining bread.
