Tropical Chicken Salad on Nutty Almond Bread
Ingredients
- 8 slices of arnold bread
- 1/4 c. virgin olive oil
- 2 tbsp. fresh lime juice
- 1 tsp. Dijon mustard
- 1 garlic clove, minced
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 4 boneless chicken breasts, grilled and cubed
- 1 mango, peeled, seeded, and cubed
- 1 papaya, peeled, seeded, and cubed
- 1 c. raspberries
- 8 large romaine lettuce leaves
Instructions
- In a small bowl, whisk together olive oil, lime juice, Dijon mustard, garlic, salt, and pepper. In large bowl, combine chicken and fruits. Pour dressing over chicken mixture and toss to coat. To assemble stacks, place a lettuce leaf on four slices of bread. Top with 1/4 of chicken/fruit mixture. Place remaining slice of bread on top, and cut in half to serve.
- 8 slices of arnold bread
- 1/4 c. virgin olive oil
- 2 tbsp. fresh lime juice
- 1 tsp. Dijon mustard
- 1 garlic clove, minced
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 4 boneless chicken breasts, grilled and cubed
- 1 mango, peeled, seeded, and cubed
- 1 papaya, peeled, seeded, and cubed
- 1 c. raspberries
- 8 large romaine lettuce leaves
- In a small bowl, whisk together olive oil, lime juice, Dijon mustard, garlic, salt, and pepper. In large bowl, combine chicken and fruits. Pour dressing over chicken mixture and toss to coat. To assemble stacks, place a lettuce leaf on four slices of bread. Top with 1/4 of chicken/fruit mixture. Place remaining slice of bread on top, and cut in half to serve.
