California French Dippin with Fontina, Yogurt-Horseradish and Caramelized Onion Jus

2 Servings
25 Minutes

California French Dippin with Fontina, Yogurt-Horseradish and Caramelized Onion Jus

With: Arnold 100% Whole Wheat
package of Arnold 100% whole wheat bread
This Recipe Uses

Arnold 100% Whole Wheat

Ingredients

  • Sandwich
    Find In Stores Nutrition Info
  • 2 arnold 100% Whole Wheat Sandwich Thins rolls
  • 1 8oz. package of roast beef, 4 oz. per sandwich
  • 4 slices fontina cheese
  • 2 tbsp. butter
  • 1/2 c. yogurt horseradish per sandwich
  • 2 c. caramelized onion jus (see recipe), 1 c. per sandwich
  • ___________________________________
  • Yogurt-Horseradish Dipping Sauce
  • 1 c. plain non-fat Greek yogurt
  • 4 cloves garlic, minced
  • 2 tbsp. horseradish
  • 2 tbsp. chives, minced
  • 1 tsp. lemon juice
  • 1/4 tsp. ground black pepper
  • salt, to taste
  • ___________________________________
  • Caramelized Onion Jus
  • 2 tbsp. vegetable oil or corn oil
  • 4 c. onions, thinly sliced
  • 2 c. beef stock
  • 1 sprig rosemary
  • 1 sprig thyme
  • salt, to taste
  • ground black pepper, to taste

Instructions

  1. Directions for Yogurt-Horseradish Dipping SauceIn a medium bowl, whisk non-fat Greek yogurt, garlic, horseradish, chives, lemon juice, salt and pepper to combine.
  2. Refrigerate and let flavors marry for at least 1 hour.
  3. Directions for Caramelized Onion JusAdd oil to a small saucepan over medium heat.
  4. When oil is hot, add sliced onions.
  5. Season with salt and pepper, to taste.
  6. Sauté onions for about 10 minutes, or until golden brown.
  7. Add beef stock, rosemary and thyme, then bring to boil.
  8. Reduce heat to medium low and simmer for 10 minutes. \
  9. Remove sprig of thyme and rosemary.
  10. Directions for SandwichPreheat Panini press.
  11. Butter outside of top and bottom Sandwich Thins rolls.
  12. Assemble sandwich with 1 slice of Fontina cheese on bottom roll.
  13. Place 4 slices of roast beef on top of cheese.
  14. Place last piece of cheese over roast beef and lay the other half of roll on top. \
  15. Press sandwich in press for about 5-8 minutes, or until golden brown.
  16. Reheat onion jus to prepare for serving.
  17. Once sandwich is golden, remove from press.
  18. Slice sandwich in half and serve immediately with onion jus and yogurt-horseradish dipping sauce on the side for dipping.
  • Sandwich 100% Whole Wheat
    Find In Stores Nutrition Info
  • 2 arnold 100% Whole Wheat Sandwich Thins rolls
  • 1 8oz. package of roast beef, 4 oz. per sandwich
  • 4 slices fontina cheese
  • 2 tbsp. butter
  • 1/2 c. yogurt horseradish per sandwich
  • 2 c. caramelized onion jus (see recipe), 1 c. per sandwich
  • ___________________________________
  • Yogurt-Horseradish Dipping Sauce
  • 1 c. plain non-fat Greek yogurt
  • 4 cloves garlic, minced
  • 2 tbsp. horseradish
  • 2 tbsp. chives, minced
  • 1 tsp. lemon juice
  • 1/4 tsp. ground black pepper
  • salt, to taste
  • ___________________________________
  • Caramelized Onion Jus
  • 2 tbsp. vegetable oil or corn oil
  • 4 c. onions, thinly sliced
  • 2 c. beef stock
  • 1 sprig rosemary
  • 1 sprig thyme
  • salt, to taste
  • ground black pepper, to taste
  1. Directions for Yogurt-Horseradish Dipping SauceIn a medium bowl, whisk non-fat Greek yogurt, garlic, horseradish, chives, lemon juice, salt and pepper to combine.
  2. Refrigerate and let flavors marry for at least 1 hour.
  3. Directions for Caramelized Onion JusAdd oil to a small saucepan over medium heat.
  4. When oil is hot, add sliced onions.
  5. Season with salt and pepper, to taste.
  6. Sauté onions for about 10 minutes, or until golden brown.
  7. Add beef stock, rosemary and thyme, then bring to boil.
  8. Reduce heat to medium low and simmer for 10 minutes. \
  9. Remove sprig of thyme and rosemary.
  10. Directions for SandwichPreheat Panini press.
  11. Butter outside of top and bottom Sandwich Thins rolls.
  12. Assemble sandwich with 1 slice of Fontina cheese on bottom roll.
  13. Place 4 slices of roast beef on top of cheese.
  14. Place last piece of cheese over roast beef and lay the other half of roll on top. \
  15. Press sandwich in press for about 5-8 minutes, or until golden brown.
  16. Reheat onion jus to prepare for serving.
  17. Once sandwich is golden, remove from press.
  18. Slice sandwich in half and serve immediately with onion jus and yogurt-horseradish dipping sauce on the side for dipping.