Ingredients
- 2 arnold Honey Wheat Sandwich Thins rolls
 - 2 tbsp. rice wine vinegar
 - 1 tsp. honey
 - 3/4 c. pre-shredded coleslaw mix with carrots
 - 1/4 c. red bell pepper, cut into thin strips
 - 2 tbsp. chopped cilantro
 - 6 oz. chicken breast, skinless and boneless, cooked and shredded
 - 2 tbsp. hoisin sauce
 - 1 small jalapeno, seeded and thinly sliced (Optional)
 
Instructions
- To make the slaw, whisk together vinegar and honey.
 - Fold in coleslaw, bell pepper and cilantro.
 - To make the Asian BBQ Pulled Chicken, mix together the shredded chicken and hoisin sauce until well coated.
 - Divide the chicken between the bottom halves of the Sandwich Thins rolls.
 - Top with coleslaw and jalapeno, if desired.
 - Replace the top halves of the rolls.
 - Enjoy!
 
- 2 arnold Honey Wheat Sandwich Thins rolls Honey Wheat
 - 2 tbsp. rice wine vinegar
 - 1 tsp. honey
 - 3/4 c. pre-shredded coleslaw mix with carrots
 - 1/4 c. red bell pepper, cut into thin strips
 - 2 tbsp. chopped cilantro
 - 6 oz. chicken breast, skinless and boneless, cooked and shredded
 - 2 tbsp. hoisin sauce
 - 1 small jalapeno, seeded and thinly sliced (Optional)
 
- To make the slaw, whisk together vinegar and honey.
 - Fold in coleslaw, bell pepper and cilantro.
 - To make the Asian BBQ Pulled Chicken, mix together the shredded chicken and hoisin sauce until well coated.
 - Divide the chicken between the bottom halves of the Sandwich Thins rolls.
 - Top with coleslaw and jalapeno, if desired.
 - Replace the top halves of the rolls.
 - Enjoy!