Ingredients
- 2 arnold Honey Wheat Sandwich Thins rolls
- 2 tbsp. rice wine vinegar
- 1 tsp. honey
- 3/4 c. pre-shredded coleslaw mix with carrots
- 1/4 c. red bell pepper, cut into thin strips
- 2 tbsp. chopped cilantro
- 6 oz. chicken breast, skinless and boneless, cooked and shredded
- 2 tbsp. hoisin sauce
- 1 small jalapeno, seeded and thinly sliced (Optional)
Instructions
- To make the slaw, whisk together vinegar and honey.
- Fold in coleslaw, bell pepper and cilantro.
- To make the Asian BBQ Pulled Chicken, mix together the shredded chicken and hoisin sauce until well coated.
- Divide the chicken between the bottom halves of the Sandwich Thins rolls.
- Top with coleslaw and jalapeno, if desired.
- Replace the top halves of the rolls.
- Enjoy!
- 2 arnold Honey Wheat Sandwich Thins rolls Honey Wheat
- 2 tbsp. rice wine vinegar
- 1 tsp. honey
- 3/4 c. pre-shredded coleslaw mix with carrots
- 1/4 c. red bell pepper, cut into thin strips
- 2 tbsp. chopped cilantro
- 6 oz. chicken breast, skinless and boneless, cooked and shredded
- 2 tbsp. hoisin sauce
- 1 small jalapeno, seeded and thinly sliced (Optional)
- To make the slaw, whisk together vinegar and honey.
- Fold in coleslaw, bell pepper and cilantro.
- To make the Asian BBQ Pulled Chicken, mix together the shredded chicken and hoisin sauce until well coated.
- Divide the chicken between the bottom halves of the Sandwich Thins rolls.
- Top with coleslaw and jalapeno, if desired.
- Replace the top halves of the rolls.
- Enjoy!