Ingredients
- 2 slices of arnold 100% Whole Wheat bread
- 1 tablespoon pomegranate seeds
- 1 tablespoon mascarpone cheese
- 1 egg
- 2 ounces cooked ham
- 1/4 California avocado, sliced
- freshly ground pepper, if desired
Instructions
- In a small bowl, stir together marscarpone cheese and pomegranate seeds.
- Heat nonstick skillet with cooking spray over medium high heat.
- Once heated, place egg on skillet and cook to desired firmness, about 2-4 minutes, flipping halfway through.
- Place ham on skillet to warm, about 1 minute, flipping halfway through.
- Prepare sandwich by spreading pomegranate marscarpone on one slice of bread.
- Layer with ham, egg, avocado, and garnish with pepper if desired.
- Top with remaining slice of 100% Whole Wheat bread and serve warm.
- 2 slices of arnold 100% Whole Wheat bread 100% Whole Wheat
- 1 tablespoon pomegranate seeds
- 1 tablespoon mascarpone cheese
- 1 egg
- 2 ounces cooked ham
- 1/4 California avocado, sliced
- freshly ground pepper, if desired
- In a small bowl, stir together marscarpone cheese and pomegranate seeds.
- Heat nonstick skillet with cooking spray over medium high heat.
- Once heated, place egg on skillet and cook to desired firmness, about 2-4 minutes, flipping halfway through.
- Place ham on skillet to warm, about 1 minute, flipping halfway through.
- Prepare sandwich by spreading pomegranate marscarpone on one slice of bread.
- Layer with ham, egg, avocado, and garnish with pepper if desired.
- Top with remaining slice of 100% Whole Wheat bread and serve warm.