2 Servings
20 Minutes

The Chicken And The Egg Power Snack

With: Arnold Oatnut®
This Recipe Uses

Arnold Oatnut®

Ingredients

  • 4 slices of arnold Oatnut bread
    Find In Stores Nutrition Info
  • 1 cooked chicken breast, cut into chunks
  • 2 hardboiled eggs, sliced
  • 10 red seedless grapes, halved
  • 1/4 cup walnuts
  • 1/4 cup celery
  • 1/4 cup plain greek yogurt
  • 1 tsp sriracha
  • 1 tsp whole grain mustard
  • 1 cup fresh spinach
  • 1 cup fresh alfalfa sprouts

Instructions

  1. In a large bowl, combine yogurt, sriracha, and mustard, until well blended.
  2. Add chicken, eggs, grapes, walnuts, and celery, and mix until thoroughly coated with the yogurt mixture.
  3. Spread evenly onto two pieces of bread.
  4. Top with spinach and sprouts, and then finish with the other two slices of bread.
  5. Cut each sandwich in half and enjoy with a friend!
  • 4 slices of arnold Oatnut bread Oatnut®
    Find In Stores Nutrition Info
  • 1 cooked chicken breast, cut into chunks
  • 2 hardboiled eggs, sliced
  • 10 red seedless grapes, halved
  • 1/4 cup walnuts
  • 1/4 cup celery
  • 1/4 cup plain greek yogurt
  • 1 tsp sriracha
  • 1 tsp whole grain mustard
  • 1 cup fresh spinach
  • 1 cup fresh alfalfa sprouts
  1. In a large bowl, combine yogurt, sriracha, and mustard, until well blended.
  2. Add chicken, eggs, grapes, walnuts, and celery, and mix until thoroughly coated with the yogurt mixture.
  3. Spread evenly onto two pieces of bread.
  4. Top with spinach and sprouts, and then finish with the other two slices of bread.
  5. Cut each sandwich in half and enjoy with a friend!