Ingredients
- 4 slices of arnold Oatnut bread
- ½ lb deli turkey slices
- 4 slices bacon, crumbled
- 1 small jar pimentos, drained
- Paprika
- Parsley, chopped
- Mornay Sauce:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup heavy cream
- 1 cup gruyere cheese, separated into 2 cups
- Salt and pepper to taste
Instructions
- Preheat oven to broil setting.
- In a medium sauce pan, melt butter over medium heat and slowly whisk in flour until thick paste forms.
- Slowly whisk in heavy cream and then add ½ portion of cheese and let simmer for 2-3minutes.
- Season with salt and pepper and remove from heat once desired thickness is reached.
- Place bread in an oven safe dish and top each slice with turkey, then sprinkle with remaining cheese.
- Pour Mornay sauce over each slice and top with crumbled bacon and pimentos.
- Broil in oven until cheese is begins to brown.
- Remove from oven and sprinkle with paprika and parsley.
- 4 slices of arnold Oatnut bread Oatnut®
- ½ lb deli turkey slices
- 4 slices bacon, crumbled
- 1 small jar pimentos, drained
- Paprika
- Parsley, chopped
- Mornay Sauce:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup heavy cream
- 1 cup gruyere cheese, separated into 2 cups
- Salt and pepper to taste
- Preheat oven to broil setting.
- In a medium sauce pan, melt butter over medium heat and slowly whisk in flour until thick paste forms.
- Slowly whisk in heavy cream and then add ½ portion of cheese and let simmer for 2-3minutes.
- Season with salt and pepper and remove from heat once desired thickness is reached.
- Place bread in an oven safe dish and top each slice with turkey, then sprinkle with remaining cheese.
- Pour Mornay sauce over each slice and top with crumbled bacon and pimentos.
- Broil in oven until cheese is begins to brown.
- Remove from oven and sprinkle with paprika and parsley.
