Ingredients
- 4 slices of arnold Oatnut bread
- 6oz steak, cooked medium rare and sliced
- 6 large shrimp, peeled and cooked
- 2 slices swiss cheese
- ½ tomato, sliced
- Bib lettuce
- 1/2 cup mayo
- ½ small can chipotles in adobo sauce
- 1 lime, juiced
Instructions
- In a food processor, add the ½ can chipotles and adobo sauce and pulse.
- Add the mayo and lime juice, and pulse until mixed. Set aside.
- On two slices of Oatnut bread, generously spread the chipotle mayo.
- Divide the sliced steak among the two slices and top each with 3 shrimp, cheese, tomato slices, and lettuce.
- Top each sandwich with remaining slices of bread and enjoy!
- 4 slices of arnold Oatnut bread Oatnut®
- 6oz steak, cooked medium rare and sliced
- 6 large shrimp, peeled and cooked
- 2 slices swiss cheese
- ½ tomato, sliced
- Bib lettuce
- 1/2 cup mayo
- ½ small can chipotles in adobo sauce
- 1 lime, juiced
- In a food processor, add the ½ can chipotles and adobo sauce and pulse.
- Add the mayo and lime juice, and pulse until mixed. Set aside.
- On two slices of Oatnut bread, generously spread the chipotle mayo.
- Divide the sliced steak among the two slices and top each with 3 shrimp, cheese, tomato slices, and lettuce.
- Top each sandwich with remaining slices of bread and enjoy!